Soft and Chewy Snickerdoodles
Soft and Chewy Snickerdoodle Cookies: A Classic Recipe with a Cinnamon Twist If you're a fan of cinnamon and sugar, these Soft and Chewy Snickerdoodle Cookies are going to be your new favourite treat. Their crispy, cinnamon-sugar-coated exterior and soft, melt-in-your-mouth interior are the perfect combination of sweet and spice. Whether you're baking for a holiday, a special event, or just because, these cookies will never disappoint.Snickerdoodles are a classic cookie that never goes out of style. They're incredibly easy to make, and the dough comes together quickly. Plus, they bake in under 10 minutes, which means you'll have fresh cookies in no time! With their perfect balance of sweet cinnamon flavour and soft texture, these cookies are sure to please everyone.Why You’ll Love These Snickerdoodle CookiesQuick and Easy: This recipe comes together in under 30 minutes, so you can satisfy your cookie cravings without spending hours in the kitchen.Soft and Chewy: The combination of butter, cream of tartar, and brown sugar creates a soft, chewy cookie with just the right amount of cinnamon-sugar crunch.Classic Flavour: Cinnamon and sugar are a match made in heaven, and snickerdoodles are the perfect way to enjoy them.Perfect for Any Occasion: Whether you're baking for a holiday, a special event, or just because, these cookies are a guaranteed hit. These Snickerdoodles are soft, buttery, and perfectly spiced with cinnamon. Their signature crackly tops and warm, sweet flavor make them a favorite treat for any occasion. Simple to make and even easier to enjoy, these cookies are sure to be a hit with everyone!
Ingredients
Cookies
- 1 cup unsalted butter softened to room temperature
- 1 1/3 cups granulated sugar
- 1/3 cup brown sugar packed
- 2 large eggs at room temperature
- 1 1/2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour spooned and leveled
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cinnamon-Sugar Coating
- 1/3 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or lightly coat them with nonstick spray.
Mix Dry Ingredients
- In a medium-sized bowl, whisk together 3 1/4 cups flour, 1 1/2 teaspoons cream of tartar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set this mixture aside.
Cream the Butter and Sugars
- In a separate large bowl, beat 1 cup softened butter with 1 1/3 cups granulated sugar and 1/3 cup brown sugarusing an electric mixer. Beat for about 2 minutes, until the mixture is light and creamy. Scrape down the sides of the bowl as needed.
Add the Wet Ingredients
- Add 2 large eggs and 1 1/2 teaspoons vanilla extract to the creamed butter and sugar. Mix until smooth and fully incorporated.
Combine Wet and Dry Ingredients
- Gradually add half of the dry flour mixture to the wet ingredients and beat until just combined. Add the remaining dry ingredients and mix until the dough is formed. You may need to finish mixing by hand to ensure all the flour is incorporated. Be careful not to overmix the dough.
Prepare the Cinnamon-Sugar Coating
- In a shallow dish or plate, combine 1/3 cup granulated sugar with 1 1/2 tablespoons cinnamon. Stir to mix.
Form and Coat the Dough
- Scoop about 1 tablespoon of dough and roll it into a ball with your hands. Roll each ball in the cinnamon-sugar mixture, making sure it is evenly coated.
Arrange on Baking Sheets
- Place the cinnamon-sugar-coated dough balls about 2 inches apart on the prepared baking sheets.
Bake the Cookies
- Bake for 6-8 minutes or until the cookies are set and slightly golden around the edges. Remove them from the oven and let them sit on the baking sheets for about 2 minutes before transferring them to a wire rack to cool completely.
Notes
Pro Tips for Perfect Snickerdoodles
- Room Temperature Ingredients: For the best texture, make sure your butter and eggs are at room temperature. This helps them blend together smoothly, resulting in a softer cookie.
- Don’t Overmix the Dough: Once the dry ingredients are added, mix until just combined. Overmixing can lead to dense cookies, and we want these to be light and chewy!
- Use a Cookie Scoop: A cookie scoop or tablespoon helps ensure that your cookies are evenly sized, so they bake evenly and have the same soft, chewy texture.
- Bake at the Right Temperature: Snickerdoodles are best when they’re slightly underbaked, so keep an eye on them! You want them to be just set but not overly browned.
- Chill the Dough (Optional): If you want a thicker, chewier cookie, you can chill the dough for about 30 minutesbefore baking. This will help the cookies hold their shape better as they bake.
Why These Snickerdoodle Cookies Are a Favorite
Snickerdoodles are a nostalgic cookie that has been around for generations, and it’s easy to see why. They have a soft, chewy texture that melts in your mouth, complemented by the warm flavor of cinnamon and sugar. These cookies are the perfect balance of sweetness and spice, and they have a slight crispiness on the outside that makes each bite satisfying.
Whether you’re sharing them with family, serving them at a holiday party, or simply enjoying them with a cup of coffee or milk, these Soft and Chewy Snickerdoodles are sure to be a crowd-pleaser!
Storage Tips
To keep your snickerdoodles fresh, store them in an airtight container at room temperature for up to 1 week. If you want to save them for later, they also freeze wonderfully! Just place the cooled cookies in a freezer-safe bag or container, and they’ll stay fresh for up to 2 months. Be sure to layer them with parchment paper to prevent sticking.
Frequently Asked Questions
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and refrigerate it for up to 2 days before rolling into balls and baking. This can actually help develop the flavor even more. Q: What’s the purpose of the cream of tartar in snickerdoodles?
A: Cream of tartar gives snickerdoodles their signature chewy texture. It also reacts with the baking soda to help the cookies rise and gives them that classic tangy flavor. Q: How can I make my cookies extra thick?
A: To achieve a thicker cookie, you can chill the dough for 30 minutes to an hour before rolling and baking. Final Thoughts If you’re looking for a quick and easy cookie that’s guaranteed to please, Snickerdoodles are the way to go. With their soft texture, cinnamon-sugar coating, and irresistible flavor, they’re perfect for any occasion. Whether it’s a holiday or just a Tuesday afternoon, baking a batch of these Soft and Chewy Snickerdoodles will bring a little sweetness into your day. Happy baking!
Nutrition
Calories: 121kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 20mgSodium: 61mgPotassium: 38mgFiber: 0.4gSugar: 10gVitamin A: 155IUVitamin C: 0.01mgCalcium: 9mgIron: 1mg
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