Savoury Herb Butter
The Simple Magic of Homemade Herb ButterThere’s something almost magical about watching a pat of butter melt over a warm slice of cornbread, soaking into every golden crumb. But this isn’t just any butter. This is Homestead Herb Butter—a savory, aromatic blend of soft cream butter and fresh garden herbs, made to elevate even the simplest bite.While it’s the perfect pairing for my Golden Hearth Skillet Cornbread, this herb butter is incredibly versatile. It works beautifully on biscuits, roasted vegetables, grilled meats, or simply spread on a slice of warm sourdough.What I love most about this recipe is how deeply customizable it is. It feels old-fashioned and wholesome, like something your grandmother might have whipped up without even thinking—yet it delivers restaurant-level flavor with barely any effort.🌿 Why You'll Love This Herb ButterQuick & Easy: Just 5 minutes of prep, and you're done.Flavorful & Balanced: A blend of parsley, thyme, and chives adds earthy brightness.Elevates Anything: Great on cornbread, grilled corn, steak, or roasted potatoes.Keeps Well: Make a batch, store it in the fridge or freezer, and use it all week.
Ingredients
- ½ cup Unsalted butter, softened 1 stick
- 1 tablespoon Fresh parsley finely chopped
- 1 teaspoon Fresh thyme leaves chopped
- 1 teaspoon Fresh chives or green onions finely chopped
- ½ teaspoon Garlic powder or 1 small clove fresh garlic, grated
- ¼ teaspoon Kosher salt adjust to taste
- Optional: ¼ teaspoon lemon zest adds brightness, great with roasted veggies or fish
Instructions
Soften the Butter
- Let your butter sit at room temperature until it’s soft enough to press a finger into easily. This ensures smooth mixing and creamy texture.
Chop the Herbs
- Finely chop the fresh herbs so they blend well into the butter without clumping.
Mix It All Together
- In a small bowl, combine the softened butter with the herbs, garlic powder (or fresh garlic), salt, and optional lemon zest. Use a fork or spatula to mash everything together until fully incorporated.
Shape & Store
- For a rustic approach: Simply spoon the butter into a small serving bowl.
- For something prettier: Scoop the butter onto a sheet of parchment paper, form into a log, roll tightly, and twist the ends. Chill for 30–60 minutes, then slice into rounds.
Serve
- Let it sit at room temp for a few minutes before serving, so it’s soft and spreadable.
Notes
Tips & Tricks
- Use Fresh Herbs: Dried herbs don’t deliver the same fresh, vibrant flavor.
- Salted Butter? If using salted butter, reduce or skip the added salt.
- Add Heat: For a spicy twist, mix in a pinch of crushed red pepper or a few drops of hot sauce.
- Double the Recipe: It stores beautifully—freeze some for later use.
- Refrigerator: Store in an airtight container or parchment-wrapped log for up to 1 week.
- Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months. Slice off what you need and thaw at room temp.
- Spread over warm biscuits or English muffins
- Melt over grilled or roasted vegetables
- Stir into hot rice or mashed potatoes
- Slather on corn on the cob
- Top grilled chicken, steak, or fish
Nutrition
Calories: 136kcalCarbohydrates: 0.1gProtein: 0.2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 2mgPotassium: 8mgFiber: 0.02gSugar: 0.02gVitamin A: 529IUVitamin C: 1mgCalcium: 5mgIron: 0.05mg
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