Spicy tuna stack
Ingredients
- 1 lb sushi grade tuna
- 1 inch sheet nori
SPICY SAUCE
- 1/3 cup mayo
- 2 tsp Sriracha
GUACAMOLE
- 1 avocado cubed
- 2 tbsp lime juice
- 2 table spoons fresh cilantro/coriander
- 1 clove garlic minced
- ½ tsp salt
MANGO SALSA
- 1 mango diced
- 1/4 cup red pepper diced
- ½ A red onion diced
- 3 tbsp cilantro chopped
- 2 tbsp lime juice
- 1/2 tsp salt
SUSHI RICE
- 2/3 cup dry sticky rice
- 1 ¼ cup water
- 1/2 tsp salt
- 2 tbsp rice wine vinegar
- 2 tbsp sugar
GARNISH
- Sesame seeds
- Cilantro / Coriander
CHIPS
- Wonton or tortilla chips for dipping
Instructions
- Cook on medium-high heat on the stovetop
- Add sticky rice and water to a small pot on the stove and cook until the liquid is absorbed. When rice is done cooking, mix in salt, rice vinegar and sugar. Set aside to let cool at least an hour and a half before using or make up to 2 days in advance and refrigerate until you’re ready to assemble the stacks.
- Take raw fresh sushi grade tuna and dice into small cube place in a bowl and set to the side
- Meanwhile, mix together ingredients for guacamole in a separate bowl and set aside
- mix together mango salsa Ingredients in a separate bowl and set aside
- Mix together ingredients for spicy sauce together in a separate bowl and set aside
- spoon ingredients into a large circular food mold placed in the middle of a serving plate Spoon sticky rice then layer with strips of Nori followed by a layer of cubed tuna then with guacamole and lastly mango salsa.
- Using the food mold lid Press down hard to firm up the mixture
- Remove food mold ring from exterior
- Drizzle spicy mixture across tuna stacks from side to side giving a lined effect to the top of each stack.
- Sprinkle with sesame seeds and cilantro / coriander serve and enjoy!
Nutrition
Calories: 446kcalCarbohydrates: 35gProtein: 29gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 51mgSodium: 1096mgPotassium: 394mgFiber: 2gSugar: 8gVitamin A: 2940IUVitamin C: 20mgCalcium: 26mgIron: 2mg
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