Eggnog Coconut Crumble Cookies with Cinnamon Glaze
A Cozy Twist on a Holiday ClassicThe holidays are a time for traditions: cozy evenings, twinkling lights, and, of course, baking. One of my favorite parts of the season is the opportunity to bake and share sweet treats with loved ones. While classic eggnog cookies are a beloved favorite, I wanted to create something a little different this year—something that would bring a fresh twist to the table without losing the comforting flavours we all adore.Enter the Eggnog Coconut Crumble Cookies with Cinnamon Glaze. These soft, chewy cookies bring together the rich, spiced flavor of eggnog with a touch of toasted coconut for a unique flavor profile. The cinnamon glaze drizzled over the top is the perfect finishing touch—adding a hint of sweetness and a warm, cozy spice. They’re perfect for cookie swaps, holiday gatherings, or simply enjoying with a cup of your favorite warm beverage. In this post, I’ll walk you through how to make these delicious cookies, share some helpful tips for success, and explain why this recipe is sure to become a holiday favorite in your house.Why These Eggnog Coconut Crumble Cookies are the Perfect Holiday Treat 1. Comforting Holiday Flavours: Eggnog is one of those holiday flavors that instantly evokes warmth and nostalgia. This recipe gives you all the comforting essence of eggnog with the added depth of cinnamon, nutmeg, and a little ginger (optional), which creates a rich, cozy flavor in every bite. But what sets these cookies apart is the addition of toasted coconut. It brings an unexpected crunch and a delightful tropical twist to the classic eggnog flavor.2. Soft and Chewy Texture: One of the hallmarks of a great holiday cookie is the texture. These Eggnog Coconut Crumble Cookies are the perfect balance of soft and chewy with just a touch of crispness on the outside. The toasted coconut gives each bite a little bit of crunch, adding texture without overpowering the soft, chewy base.3. Cinnamon Glaze for the Win: The cinnamon glaze on top of these cookies takes them from delicious to divine. The glaze is light but sweet and adds a little extra flavor to every bite. It's not too heavy or sticky, so it doesn’t overwhelm the cookies—it just adds the perfect amount of sweetness and spice.4. Perfect for Gifting and Sharing: Whether you’re baking for a cookie swap or packing up a tin of homemade treats for a friend, these cookies make the perfect gift. Their unique flavor combination, the glossy drizzle of glaze, and the soft crumb texture make them stand out from the typical holiday cookie.How to Make Eggnog Coconut Crumble Cookies with Cinnamon GlazeLet’s dive into the steps! These cookies may look fancy, but they’re quite simple to make—perfect for beginners and experienced bakers alike.
Ingredients
For the Cookies:
- 1 cup 2 sticks unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger optional
- 1/4 teaspoon kosher salt
- 1 teaspoon baking powder
- 2 1/2 cups all-purpose flour
- 1/2 cup shredded unsweetened coconut toasted
For the Cinnamon Glaze:
- 1/2 cup powdered sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon milk add more if necessary to reach your desired consistency
- 1/2 teaspoon vanilla extract
Instructions
Toast the Coconut
- Start by toasting the shredded coconut in a small, dry skillet over medium heat. Stir frequently until the coconut is golden brown and fragrant—this usually takes 3-5 minutes. Be careful, as coconut can burn quickly. Once toasted, set it aside to cool.
Cream the Butter and Sugars
- In a large bowl, use an electric hand mixer or stand mixer to beat the softened butter, granulated sugar, and light brown sugar together until light and fluffy. This should take about 3 minutes. The smoother the mixture, the better your cookies will turn out.
Add Wet Ingredients
- Add the egg and vanilla extract, beating until fully incorporated. Then add the ground cinnamon, nutmeg, ginger (if you’re using it), and salt, mixing until everything is evenly combined.
Incorporate the Dry Ingredients
- In a separate bowl, whisk together the baking powder and flour. Gradually add this dry mixture to the butter mixture, stirring until the dough comes together. The dough should be soft but firm enough to hold its shape.
Fold in the Toasted Coconut
- Once the dough is ready, gently fold in the toasted coconut. This will give the cookies their signature texture and tropical flavor.
Shape and Flatten the Dough
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, about 2 inches apart. Gently flatten each dough ball with your fingers or the back of a spoon to help them spread evenly as they bake.
Bake the Cookies
- Bake the cookies at 350°F (175°C) for 10-12 minutes. Keep an eye on them—they should be set but not golden brown. Overbaking will result in dry cookies, so pull them out when the edges are just starting to look golden.
Cool the Cookies
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Cinnamon Glaze
- While the cookies are cooling, whisk together the powdered sugar, ground cinnamon, milk, and vanilla extract in a small bowl. The glaze should be smooth and slightly runny. If it’s too thick, add a bit more milk until you reach the desired consistency.
Glaze the Cookies
- Once the cookies are cool, drizzle the cinnamon glaze over each one using a spoon or piping bag. The glaze will set as it dries, leaving a lovely, glossy finish.
Serve and Enjoy
- Allow the glaze to set for a few minutes before serving. Pair these cookies with a mug of hot cocoa, spiced cider, or—of course—some eggnog for the ultimate holiday treat!
Notes
Tips and Tricks for Perfect Cookies:
- Toast the Coconut: Toasting the coconut is key to bringing out its natural sweetness. Be sure to watch it closely, as it can burn quickly. If you want more coconut flavor, feel free to add extra coconut to the dough.
- Soft Butter and Egg: Make sure your butter and egg are both softened to room temperature. This helps to create a smoother dough and ensures that the cookies bake evenly.
- Don’t Over bake: These cookies won’t turn golden brown like traditional cookies, so be sure to watch them closely. They should look set but still soft in the center when done.
- Customise the Glaze: If you want a more intense cinnamon flavour, add a little more cinnamon to the glaze. You can also experiment with adding a touch of maple syrup for a different flavor twist.
- Chill the Dough: If the dough is too sticky to handle, refrigerate it for 15-20 minutes. This helps the dough firm up and makes it easier to scoop and roll.
How to Serve and Store Eggnog Coconut Crumble Cookies:- Serve with a Festive Beverage: These cookies are perfect for pairing with a warm beverage. Enjoy them with hot cocoa, spiced apple cider, or a cup of eggnog for a festive treat.
- Gift Them: These cookies make wonderful holiday gifts. Pack them in a cute tin or mason jar and give them to friends, family, or neighbors as a thoughtful, homemade gift.
- Store Them: Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can freeze the cookies for up to three months. Just be sure to separate the layers with parchment paper to prevent them from sticking together.
These Eggnog Coconut Crumble Cookies with Cinnamon Glaze are a wonderful twist on a classic holiday favourite. The combination of cozy eggnog spices, the crunch of toasted coconut, and the sweetness of the cinnamon glaze will bring comfort and joy to anyone who tries them. Whether you're baking for a holiday gathering, gifting homemade treats, or simply enjoying a festive snack at home, these cookies will become a new holiday tradition. Happy baking, and may your holiday season be filled with warmth, joy, and delicious cookies!
Nutrition
Calories: 150kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 41mgPotassium: 32mgFiber: 1gSugar: 10gVitamin A: 212IUVitamin C: 0.03mgCalcium: 18mgIron: 1mg
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