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–+ servings

Spicy Crack Corn Dip

Hillary Rooney-Fernandes
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course Snack
Servings 6
Calories 274 kcal

Ingredients
 
 

  • 1 bag frozen corn
  • 1 red bell pepper diced finely
  • 1/4 red onion diced finely
  • 3 Jalapeños Medium sized , diced
  • 16 ounces cream cheese
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt
  • Pepper

garnish

  • 3 tbsp Cilantro / Coriander
  • 1/2 sliced or diced jalapeño

Instructions
 

  • Place frozen corn in a microwave safe dish. Add red bell pepper diced, red onion diced and jalapeños diced . Mix well so ingredients are distributed equally. Place cream cheese in lumps throughout mixture
  • Microwave on high heat for 3 minutes then remove and mix well, add spices chili powder paprika and chili powder mix well until evenly distributed microwave another 3 minutes and then mix again, place in microwave for a third and final time for 1-2 minutes to finish heating process. stir well and add salt and pepper to taste.
  • Move to a serving bowl, garnish with cilantro leaves and and diced of jalapeño and serve with nacho chips. Perfect for a game day snack.

Nutrition

Calories: 274kcalCarbohydrates: 6gProtein: 5gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 76mgSodium: 364mgPotassium: 163mgFiber: 1gSugar: 4gVitamin A: 1764IUVitamin C: 26mgCalcium: 78mgIron: 0.3mg
Keyword cream cheese, dip, game day, jalapenos, nacho cips, snack, spicy
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