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–+ servings

Sweet & Creamy Poppyseed Dressing

Hillary Rooney-Fernandes
This creamy poppyseed dressing is a perfect balance of sweet, tangy, and slightly savory flavors. Made with a base of mayonnaise or Greek yogurt, honey (or maple syrup), and apple cider vinegar, it's a versatile dressing that pairs beautifully with fresh salads, fruit bowls, or even drizzled over roasted vegetables.
The poppyseeds add a delightful crunch, while the lemon juice enhances the overall brightness of the dressing.
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Prep Time 5 minutes
Course dressing, Salad, Sauces & Dressings
Servings 1 3/4 Cup of dressing
Calories 768 kcal

Ingredients
 
 

  • 1/4 cup mayonnaise or Greek yogurt for a lighter version
  • 2 tablespoons honey or maple syrup for a vegan option
  • 2 tablespoons apple cider vinegar or white wine vinegar for a milder flavor
  • 1/4 cup heavy cream or full-fat coconut milk for a dairy-free version
  • 1 tablespoon poppyseeds
  • 1 tablespoon lemon juice adds a fresh tang to balance the sweetness
  • Pinch of salt to taste
  • Freshly ground black pepper to taste

Instructions
 

Combine the Ingredients:

  • In a small bowl or jar, whisk together the mayonnaise (or Greek yogurt), honey (or maple syrup), apple cider vinegar, and lemon juice. Whisk until smooth.

Add the Cream:

  • Slowly add the heavy cream (or coconut milk), and whisk until the dressing is creamy and well-blended.

Stir in the Poppyseeds:

  • Mix in the poppyseeds, and give the dressing a taste. Adjust the sweetness by adding more honey or maple syrupif desired, or add a little more vinegar if you prefer more tang.

Season to Taste:

  • Add a pinch of salt and a few cracks of black pepper to bring out the flavors. Adjust seasoning as needed.

Chill (Optional):

  • If you have time, chill the dressing for about 30 minutes to let the flavors meld together. This step is optional but helps the flavors to develop further.

Notes

Why This Sweet & Creamy Poppyseed Dressing Works:
Creamy Texture: The base of mayonnaise or Greek yogurt makes the dressing velvety smooth, while the heavy cream (or coconut milk) adds richness.
Sweet & Tangy: The combination of honey (or maple syrup) and apple cider vinegar creates a perfect balance of sweetness and tang, which is the ideal complement to the fresh strawberries and creamy blue cheese in your salad.
Poppyseed Crunch: The poppyseeds add a lovely little crunch and a hint of nuttiness, elevating the creamy texture and sweetness of the dressing.
 

Tips:

For a lighter version: Use Greek yogurt instead of mayonnaise and coconut milk instead of heavy cream.
For extra sweetness: Add an additional teaspoon of honey or maple syrup.
For more tang: Increase the apple cider vinegar or lemon juice slightly.
For best flavor: Let the dressing chill for at least 30 minutes before serving.
Storage: Keep in an airtight container in the fridge for up to a week. Shake or stir before using.

Nutrition

Calories: 768kcalCarbohydrates: 40gProtein: 4gFat: 67gSaturated Fat: 21gPolyunsaturated Fat: 29gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 91mgSodium: 377mgPotassium: 192mgFiber: 2gSugar: 37gVitamin A: 912IUVitamin C: 6mgCalcium: 179mgIron: 1mg
Keyword homemade dressing, Poppyseed, Sweet and creamy, Sweet and Spicy
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