Pizza casserole
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons of baking powder
- 1 ½ teaspoons of salt
- 4 tablespoons of cold or frozen butter grated
- 1 cup water
- 10 ounces pizza sauce one, eight- or 10-ounce jar of pizza sauce
- 8 ounces of sliced pepperoni
- 2 cups of shredded mozzarella cheese
Instructions
- Heat oven and spray baking dish with nonstick cooking spray.
- In a medium bowl stir all purpose, flour, baking powder, salt, and grated frozen butter together to all ingredients are equally distributed.
- Please half of dough by the spoonful, dropping it evenly in the bottom of the baking dish not completely covering the bottom of the dish.
- Drizzle ½ of pizza sauce, overdue and arrange half of pepperoni slices evenly over the sauce top with one cup of cheese
- repeat layers with remaining dough, pizza sauce, pepperoni, and cheese
- Bake for 25 minutes until brown
- Prior to serving let cool to moderate temperature cut into squares and serve.
Nutrition
Calories: 400kcalCarbohydrates: 27gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 65mgSodium: 1434mgPotassium: 240mgFiber: 1gSugar: 2gVitamin A: 518IUVitamin C: 2mgCalcium: 247mgIron: 2mg
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