Fresh Tomato-Cilantro Salsa
Ingredients
- 6 ripe Roma tomatoes finely diced
- 2 limes zest and juice
- ½ red onion finely diced
- ½ cup fresh cilantro chopped
- 2 jalapeño peppers seeds removed and finely chopped
- Sea salt and freshly ground black pepper to taste
Instructions
- Begin by finely dicing the tomatoes and red onion. Place them in a large mixing bowl.
- Add the chopped cilantro and finely diced jalapeños to the bowl.
- Zest and juice the limes, then pour both the zest and juice into the mixture.
- Season with sea salt and black pepper to taste and mix all ingredients together until well combined.
- Serve immediately, or let the flavors meld in the refrigerator for an hour before serving.
Nutrition
Calories: 139kcalCarbohydrates: 35gProtein: 5gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 528mgPotassium: 1198mgFiber: 10gSugar: 15gVitamin A: 4217IUVitamin C: 99mgCalcium: 106mgIron: 3mg
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